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We hope you got insight from reading it, now let’s go back to sabudana / sago khichdi recipe. To make sabudana / sago khichdi you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Sabudana / sago khichdi:
- Take 1/2 kg sago washed and soaked in night
- Use 2 tbsp Groundnut roasted and roughly grinded
- Get 1/2 tsp cumin seeds
- Provide 1 tomato chopped
- Get 3 chillies chopped and curry leaves
- Use 4 potatoes peeled and chopped
- Take Coriander leaves for garnish
- Get to taste Rock salt
Instructions to make Sabudana / sago khichdi:
- First add half cup ghee and fry potatoes and take it out…..in that ghee add cumin green chillies and curry leaves…..add chopped tomatoes and cook till it softened……now add sago and groundnut powder and fried potatoes and add rock salt…..and mix well and garnish with chopped Coriander…
- Note….you have to add more quantity of rock salt than compared to salt we daily use….
Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility guidelines. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago Khichadi - Indian Fasting Food.
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