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The ingredients needed to cook Sabudaana khichdi:
- Use 1 cup sabudana (sago) (soaked)
- Provide 2 tbsp Peanuts roasted
- Provide 1 small tomato chopped
- You need 1 medium potato boiled cubed
- Provide 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Prepare 1 spring curry leaves
- Use 1-2 green chili chopped
- Prepare Few coriender leaves chopped
- Prepare to taste Salt
- Provide 1 lemon juice
Steps to make Sabudaana khichdi:
- Firstly wash sabudana 2-3 times and soak for 3-4 hours.
- Wash with fresh water and drain off completely.
- Heat ghee / oil in a pan.
- Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
- Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
- Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
- Serve sabudana khichdi hot with yogurt.
Lower the flame to the lowest setting and stir in the soaked sabudana. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
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