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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Sour Shark Fish Curry:
- You need 10-12 shark fish pieces/or any fish
- Use 3-4 tbsp oil
- Provide 10 garlic cloves
- Take 1 inch ginger
- Provide 3 tsp thick tamarind pulp
- Take to taste salt
- Take 1 tbsp paprika powder
- Take 2 tsp turmeric powder
- You need 1 tsp coriander powder
- Use 1 tsp garam masala (optional
- Prepare 3-4 inches dry coconut (optional)
- Prepare 1 glass water
Steps to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
The curry is a very basic Goan fish curry, but when mussels go in, the curry takes on the beautiful and unique flavor of the mussels. A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.
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