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Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

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The ingredients needed to prepare Hot & sour Fish coconut curry:
  1. Use 10-12 fish pieces of Indian Salmon (Rawas)
  2. Provide Marinate:
  3. Get 2 tsp turmeric powder
  4. Get to taste salt
  5. Use 2 lemons juice
  6. Take 2 tsp ginger garlic paste
  7. Take 1 egg beaten
  8. Use 10-12 dried red chillies
  9. Prepare grind to smooth paste:
  10. Use 5 garlic cloves
  11. Use 2 onions roughly chopped
  12. Take 1 ginger peeled
  13. Take as needed Few stalks fresh lemongrass
  14. Prepare 1 cup fresh mint leaves
  15. Provide 4-5 lime leaves
  16. Prepare to taste salt
  17. You need 1 tsp black pepper powder
  18. Take 300 ml coconut milk
  19. Get for gravy:
  20. Prepare 150 ml tomato puree
  21. Provide 2 tsp tomato ketchup
  22. You need 2 tsp tamarind paste
  23. Use 4-5 curry leaves
  24. Get 1/2 cup fresh cream
Instructions to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

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