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Navratri Thali
Navratri Thali

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We hope you got insight from reading it, now let’s go back to navratri thali recipe. You can cook navratri thali using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Navratri Thali:
  1. Provide For Lauki ke Kheer:
  2. Use 1 cup grated Lauki
  3. Prepare 1.5 cup milk
  4. You need 3 Tbsp condensed milk. I didn’t add extra sugar
  5. Use 2 green cardamoms
  6. Prepare As required Almonds to garnish
  7. Take For Sabudana Khichdi:
  8. Use 1 cup Sabudana
  9. You need 1 large potato
  10. Prepare 2-3 small tomatoes cut
  11. Prepare 2-3 green chillies slit
  12. You need 1/2 tsp cumin seeds
  13. Provide 2-3 Tbsp peanuts
  14. Use 4-5 Tbsp ghee
  15. Provide As per taste Sendha salt
Instructions to make Navratri Thali:
  1. For Lauki Ke Kheer - Grate the Lauki and set aside. Boil the milk.
  2. When the milk is boiling add the grated Lauki and keep stirring for 15 mins on low flame. Add condensed milk and stir
  3. One can add sugar and I didn’t add. Add cardamoms and stir one more time. Set aside. Garnish with almonds
  4. For Sabudana Khichdi
  5. Soak Sabudana or Tapioca for 3-4 hours. Cut potatoes into small pieces
  6. In a wok heat ghee and stir fry the peanuts. Set aside
  7. In the same wok heat ghee and add potatoes and fry well. Set aside
  8. In the same wok heat more ghee and add cumin seeds, and add sabudana. Stir for 1-2 mins. Add chopped tomatoes and green chillies and sendha salt. Stir well. Add fried potatoes and peanuts and stir one more time. Set aside and enjoy

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