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We hope you got insight from reading it, now let’s go back to adai recipe. To make adai you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adai:
- Use 2 tbsp chana dal
- Use 2 tbsp arhar dal
- You need 2 tbsp urad dhuli dal
- Take 2 tbsp moong split dal
- Prepare 2 tbsp masar dhuli dal
- Use 2 tbsp urad split dal
- Provide 1/2 bowl rice flour
- Prepare 1 piece ginger
- You need To taste salt
- Prepare 1 cumin seeds
- Get 2 Dry red chillies
- Take 1/8 tsp asafoetida
- Use 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Take 1/4 tsp Black pepper powder
- Get As required water
- Use 1 tbsp cooking oil
Instructions to make Adai:
- Wash all lentils in running water 2-3 times and Soak in water for 4 hours. After 4 hours strain water and Grind it to a smooth paste with dry red chilli, ginger and cumin seeds in a mixer. Transfer it in a bowl and keep in refrigerator for 4 hours.
- I usually soak, blend, rest and then keep the batter in the fridge the previous night to prepare the next morning breakfast. After 4 hours add rice flour, salt, red chilli powder, turmeric powder, black pepper powder and curry leaves and mix well.
- Heat a non-stick griddle. Brush it with cooking oil and put 2 ladle full of mixture and spread with the help of spetula evenly in round shape. Cook for 2 minutes. Flip the side and roast from other side also till golden brown. Apply little cooking Oil on it's side.
- Flip again and roast for 2 minutes till golden.
- Like wise make all the Adai.
- Serve hot with sauce or any kind of chutney. Enjoy this protein rich breakfast. Ideal for growing kids.
Adai (also Adaizan, Adaizi, Adaise, Adahi, Adaes, Adees, Atayos) is an extinct Native American language that was spoken in northwestern Louisiana. Adai recipe with step by step pics. Adai is a delicious protein-rich rice and lentils pancake from the The recipe shared here is a basic adai recipe that I make. Each household has its own proportions. Healthy Adai Dosai Recipe in Tamil.
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