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Kuppa Keerai (Mulai Keerai) Poriyal
Kuppa Keerai (Mulai Keerai) Poriyal

Before you jump to Kuppa Keerai (Mulai Keerai) Poriyal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kuppa keerai (mulai keerai) poriyal recipe. You can cook kuppa keerai (mulai keerai) poriyal using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kuppa Keerai (Mulai Keerai) Poriyal:
  1. Take 1/2-1 kg Kuppa Keerai
  2. Prepare 2 tablespoon Gingelly oil (or any cooking oil)
  3. Take 4-5 big onions chopped
  4. Provide 2-3 red chillies
  5. Take 1/2 tablespoon rock salt
  6. You need 1 bow of shredded coconut
  7. Provide 1/2 tablespoon mustard and dhal to fry
  8. Take 1 full hand of curry leaves
Instructions to make Kuppa Keerai (Mulai Keerai) Poriyal:
  1. Take a large Kadai, heat it up with Gingerly oil.
  2. Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves.
  3. Then immediately, add onion, fry it to it's golden colour.
  4. Add the rock salt and mix it.
  5. Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink.
  6. As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai.
  7. Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed.
  8. Finally add the shredded coconut, mix it for few times. That's it.

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