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The ingredients needed to prepare Oha soup:
- Prepare leaves Oha
- Provide Ede(cocoayam)
- Get Stock fish and dried fish
- Prepare Assorted meat
- Get Ogiri
- Prepare Seasonings
- Use Palmoil
- Provide Yellow pepper
Steps to make Oha soup:
- Boil your Ede… Very soft…. Pound in Mortal or use a blender… Set aside..boil your assorted meat add stock and dried fish add enough water to it.. Then add your yellow pepper, grinded crayfish, ogiri already dissolved in water…palm oil leave for abt 10mins mins… Then add your already pounded cocoyam bit by bit into the cooking soup.. Cover for some minute.. Then use your hands to cut the oha into the soup… Leave for 5min… Then the soup is ready
It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.
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