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Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)
Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

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We hope you got insight from reading it, now let’s go back to murungai keerai poriyal (drumsticks leaves stir-fry) recipe. To make murungai keerai poriyal (drumsticks leaves stir-fry) you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
  1. Provide 4 cup drumsticks leaves wash and keep aside
  2. Prepare 1 medium size Onion finely chopped
  3. Prepare 2 tbsp garlic chopped
  4. Use 1 tsp jeera
  5. Take 1 tsp chaana dal
  6. Provide 1 tsp urad dal
  7. Prepare 1 tsp toor
  8. You need 2 tbsp oil
  9. Provide 1 dry red chilli
  10. Get to taste Salt
  11. Use 2 tbsp crushed pea nuts
Steps to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
  1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
  2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
  3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

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