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Chicken Shami kabab
Chicken Shami kabab

Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Shami kabab:
  1. Use 3 Pao chicken
  2. Prepare 1 Pao chane ki dal
  3. Take 2 medium onion
  4. You need 1 inch piece ginger
  5. You need 4-5 clove garlic
  6. You need 1 stick cinnamon
  7. Provide 3 clove
  8. Take 1 curry leaf
  9. Prepare 1 medium potato
  10. Take to taste Salt
  11. You need half tea spoon Red chili
  12. Prepare half tea spoon Haldi
  13. Prepare Half mix spice
  14. Get 1 and a half table spoon crush coriander and cumin
  15. Provide 3 green chili
  16. Get Water to boil
  17. Provide Fresh coriander
Instructions to make Chicken Shami kabab:
  1. Put chicken and daal in a pan and add water that chicken and dip in it. Now add all ingredients except mix spice and crushed coriander and cumin.put the mixture on the low flame.
  2. When chicken boiled separate it and shredd it. And let the remaining mixture boiled. At that point add peeled potato in it and let it boiled.now add shredded chicken in it.
  3. Now add all spice and check the dal if daal is boiled then turn the flame high and dry the remaining water.
  4. When water dry.bhonify it on low flame for 5 min.
  5. Let the mixture cool and then grind it to thick paste.add chopped onion and fresh coriander.make shami kabab and eat yummmy shami kabab.

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