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The ingredients needed to prepare Jollof rice and coleslaw:
- Use Rice
- You need Tomatoes
- Provide Tomatoe paste
- Get Curry
- Get Jollof rice seasoning
- Take Maggi
- Get Oil
- Use Attarugu
- Use Salt
- Get Cabbage
- Take Carrot
- Provide Sweet corn
- Provide Mayonnaise
- Prepare Potatoes
- Get Onions
- Prepare Crayfish
- Take Eggs
Instructions to make Jollof rice and coleslaw:
- Ki wanke rice dinki ki tafasa ruwa ki zuba akan rice dinki,ni bana parboiled rice yadan nakeyi kena
- Kiyi blending tomatoes, attarugu, onions
- Ki dora oil a kan wuta kisa chopped onion kisa tomatoes paste kisa blending tomatoes dinki ki dan soya kaya miyar naki kisa maggi,crayfish, seasoning, curry ki zuba ruwa ko kuma ruwa nama inda kina dashi ki barshi ya tafasa inda ya tafasa kizuba rice dinki ki rage wuta kisa foil ko leda akanshi ki rufe after 10mn ki duba inda be nuna ba ki kara barinsa har se ya nuna
- Ki yanka cabbage, onion, tomatoes, kiyi grated carrots, ki dafa potatoes kamar 3 haka kiyanka potatoes din kanana kidafa eggs ki radasu duka aciki bowl kisa sweet corn,kisa mayonnaise ki radashi da jollof rice dinki,ki dora kifi ko nama kusa dashi
Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal Ingredients: Rice. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
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