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Shahi Rabdi Cake
Shahi Rabdi Cake

Before you jump to Shahi Rabdi Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food collection. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to shahi rabdi cake recipe. You can have shahi rabdi cake using 21 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to cook Shahi Rabdi Cake:
  1. Take For Vanilla Cake Base
  2. You need 200 gm All-purpose Flour
  3. Get 250 ml plain yoghurt
  4. Prepare 165 gm granulated sugar
  5. Use 1/2 tsp baking soda
  6. Get 1 tsp baking powder
  7. Take 125 ml oil (Any smell less oil is recommended)
  8. You need 1/4 tsp vanilla essence
  9. Provide 50 gm crushed mixed Dryfruit
  10. Provide For Rabdi
  11. Prepare 1 litre full fat whole milk
  12. Prepare To taste Sugar
  13. Take 15-18 saffron strands
  14. Provide 1 tsp Cardamom powder
  15. Prepare For Icing
  16. Use 100 ml sugar water
  17. Prepare 400 ml Whipped Cream
  18. You need as needed drops pink food color
  19. You need For Decorating
  20. Prepare handful Sprinkles
  21. Prepare as needed Fondant(sugar paste) for making edible things
Instructions to make Shahi Rabdi Cake:
  1. For cake base - Take a 8 inch round cake mold and grease entire mold with oil or melted butter using a brush.
  2. Sprinkle some maida over the surface and tilt the mold in all directions so the maida covers the greased surface. Line the mold with butter paper.
  3. Sift 200gms all-purpose flour in a large bowl. Add 250 ml plain yoghurt and 165 gms granulated sugar in another bowl.
  4. Mix well with an electric beater and add 1/2 tsp baking soda and 1 tsp baking powder.
  5. Mix well again and let the mixture sit idle for 5 minutes. As the baking soda starts to react with curd, bubbles will start to appear on the surface.
  6. Add 125ml oil (use less strong smell oil eg. Sunflower Oil) & add 1/4 tsp vanilla essence and mix well.
  7. Now add previously sifted flour, mix well with electric beater until smooth.
  8. Add this cake batter in previously greased cake mold. Place it in Microwave for 35 minutes at 180°C.
  9. Remove the mold from Microwave, insert the toothpick in the center to check whether it is fully cooked or not. If it's not cooked properly then keep it for another 5 minutes.
  10. Let it cool for 15 minutes and then run the knife on sides and remove the cake on the cake board or any serving plate.
  11. For Malai Rabdi - Take 1 litre full fat milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.
  12. So when you will see the cream floating on top, then with a spatula, gently move the cream layer.
  13. And bring it towards the side of the pan and stick it to the pan.
  14. Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan.
  15. This process of collecting the cream has to be done many times. Continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
  16. Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also.
  17. Once the milk reduces to half, then add 3 tbsp sugar. You can add sugar as per your taste.
  18. Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. Stir gently.
  19. The cream layer will be collected on the sides. Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk.
  20. Keep stirring gently and now till it is reduced to 1/3rd quantity of 1 litre.
  21. For Icing - Take the whipped cream and with help of electric beater start whipping the cream, till it gets stiff peeks.
  22. Take a knife cut the cake horizontally in half. Place one layer of cake sponge on plate and sprinkle some sugar water to keep the cake moist.
  23. Now apply this icing cream and add a layer of malai rabdi and some crushed mixed dryfruits.
  24. After this cover the cake with another layer of cake and apply the icing cream and cover the whole cake.
  25. You can also design the cake borders using the pipping bag and cake nozzles. Add some sprinkles on top and decorate it.
  26. Refrigerate the cake for around 4 hours. Once the cake is completely chilled now we can work on fondant part.
  27. For fondant- I have used ready to use sugar paste (fondant) of various colors - green, yellow, red, purple, orange, white.
  28. All the things - Rakhi, Thali, Gifts are edible and hand made without any fondant molds.
  29. It's time to Celebrate Rakshabandhan with your family with this delicious Malai Rabdi Cake.

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