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We hope you got insight from reading it, now let’s go back to fresh fish and sea foods native soup recipe. To cook fresh fish and sea foods native soup you only need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh Fish and Sea foods Native Soup:
- Prepare Fresh Croaker Fish, Fresh shrimps, Fresh Isam (periwinkle),
- Provide Fresh water snail, Fresh ngolo, Fresh oyster, red cocoayam,
- You need Bitterleaf, Fresh Pepper, salt, know cubes, seasoning,
- Prepare Ginger, garlic, onions, red oil
Steps to make Fresh Fish and Sea foods Native Soup:
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- Clean, wash the fish properly. 2. Place in a pot, add fresh pepper, onions, salt, know cubes, ginger, garlic, seasoning and steam properly. Keep aside. 3. Peel the cocoayam, chop to bits and blend till smooth. 4. Pound and wash the bitterleaf to remove the excess bitterness. 5. Add the red oil in a dry pot and place on the heat, pour the cocoayam and add a little hot water. Allow to boil. 6. Add the steamed fish, sea foods, pepper, seasoning, salt to taste and bitterleaf.
- 7.Allow to boil on a low heat. 8. Boil water and bake the cassava flour (garri or eba as locally called). 9. Serve with the delicious well prepared native soup.
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