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The ingredients needed to prepare Sukhi aloo parwal sabji:
- Take 250 gr.chopped parwal
- Take 2 medium chopped potatoes (aloo)
- Provide 3 tsp mustard oil
- You need 1/4 tsp cumin seeds
- Take 1 pinch hing
- Prepare 1/2 tsp red chilli powder
- Use 1 chopped green chilli
- Provide 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Prepare to taste Salt
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Prepare 1-2 chopped coriander levels
Instructions to make Sukhi aloo parwal sabji:
- Heat a oil in a kadhai. Add cumin seeds and pinch of hing. let the cumin seeds splitter. Then add the sliced parwal and potatoes. Mix them will with oil.
- Stir and saute till both parcel and potatoes are half on low to medium heat. Then add green chilli, turmeric powder, red chilli,coriander powder and salt as required. Mix very well and continue to saute both the veggies.
- Saute till the parwal and potatoes become golden from the sides and are cooked well.you will have to stir at intervaes for uniform cooing.
- Add garam masala, dry mango powder and chopped coriander levels. Mix very well. Serve aloo parwal sabzi hot or warm with chapati and parathas.
How to make aloo parval sabji with step by step images. aloo parval curry recipe. Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. Friends try this very tasty & quick Aloo Parwal Fry sabzi. Ideal for tiffin & lunch box. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.
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