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Porridge Beans & Corn
Porridge Beans & Corn

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The ingredients needed to make Porridge Beans & Corn:
  1. Provide 2 cups oloyin beans (brown beans)
  2. You need 1 stick corn (cooked)
  3. Take 1/2 kg fresh fish
  4. Take 1 fresh tomatoes diced
  5. Prepare 4 fresh pepper diced
  6. Take 1 1/2 bulb onion diced
  7. Provide 1/4 cup crayfish
  8. You need 1 cksp palm oil
  9. You need 3 knorr cube
  10. Provide to taste salt
Instructions to make Porridge Beans & Corn:
  1. Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender
  2. Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking
  3. Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins
  4. Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat.
  5. Serve while hot.

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