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Karamani/ Black eyed peas Sundal
Karamani/ Black eyed peas Sundal

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We hope you got insight from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. To make karamani/ black eyed peas sundal you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Karamani/ Black eyed peas Sundal:
  1. Take 1 cup karamani/ black eyed peas
  2. You need 1/4 tbsp salt
  3. Get For Tempering:
  4. Get 1 tbspn oil
  5. Get 1/2 tbsp mustard seeds
  6. Use 1/4 tbsp urad dhal
  7. Use 2 dry red chilli
  8. Provide 1 spring curry leaves
  9. Get 3 tbspn grated coconut
  10. Prepare 1/2 tbsp asofetida/hing
Steps to make Karamani/ Black eyed peas Sundal:
  1. Boil karamani in water adding salt. Cook till soft and drain water.
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
  4. Add the grated coconut and mix well.

We usually make karamani kuzhambu which I will post soon, but I tried making sundal very recently only. Karamani is one flavorful legume, so even when. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia. Sundal is very easy to make at the same time healthy and packed with proteins. Karamani Sundal or Lobia Sundal is a protein rich sundal made during the festival days or as a evening snack.

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