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The ingredients needed to cook Karamani Sundal / Black Eyed Peas Sundal:
- Prepare 1 cup Karamani / Black Eyed Peas
- Provide 1 tbsp Oil
- You need 1 tsp Urad Daal / black gram
- Get 1/2 tsp Mustard seeds
- Prepare 1 sprig Curry leaves
- Prepare 1/8 tsp Asafoetida / hing
- Provide 2-3 Dry Red Chillies
- Use 1 Green Chilli chopped (optional)
- You need 1/4 cup grated fresh coconut
- Provide 1 tsp roasted cumin powder
- Get to taste Salt
- Use as required Waterto cook the karamani
Steps to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
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