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Rabdi malai cake
Rabdi malai cake

Before you jump to Rabdi malai cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rabdi malai cake recipe. To make rabdi malai cake you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rabdi malai cake:
  1. Take For cake:
  2. Prepare 1 cup all-purpose flour
  3. Take 1/2 cup milk
  4. Take 1/3 cup thick curd
  5. You need 1/3 cup refined oil
  6. Take 1/2 cup powdered sugar
  7. Take 1 teaspoon cardamom powder
  8. Get 1 teaspoon baking powder
  9. Use 1/2 teaspoon baking soda
  10. Get For Rabdi:
  11. Prepare 1 litre Full fat milk
  12. Prepare 1/3 cup sugar
  13. You need 15-20 saffron strands
  14. Provide 2 teaspoons cardamom powder
  15. Get 1/2 cup mixed nuts for decoration
Steps to make Rabdi malai cake:
  1. First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
  2. Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
  3. Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
  4. Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
  5. Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.

This is a mouth watering classic Indian dessert made for festive occasions. finally, i request you to visit my other detailed indian dessert recipes collection with this post of bread malai roll recipe. it mainly includes recipes like rasgulla, rasmalai, sandesh, milk cake, rabdi, basundi. Find Quick, Easy Delicious Instant Ras Malai Recipe on Madhurasrecipe.com. If you are tired of reducing milk for making rabdi needed for the Ras Malai then here is the great alternative for you. See more ideas about Cake recipes, Rasmalai cake recipe, Cake. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk.

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