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Before you jump to Parupu Boli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to parupu boli recipe. To make parupu boli you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Parupu Boli:
- Take For Boli dough
- Prepare 1 cup Maida / plain flour
- Take 1/2 spoon cardamom powder
- Provide 1/2 spoon turmeric powder
- Use To taste Salt
- Use 2 spoon Ghee
- Get As needed Water for mixing
- Prepare Bolied stuffing
- Take 1 cup Bengal gram
- Prepare 1 cup jaggery
Steps to make Parupu Boli:
- In a mixing bowl, add Maida, turmeric powder, cardamom powder, salt, ghee and mix well. Then add water and make a loose dough. Then add coconut oil and rest the dough for 30 minutes
- Mean while soak and Cook the Bengal gram in pressure for 3-4 whistles and then mash it well
- In a pan extract jaggery syrup
- In other pan mix the pan and jaggery until it’s thick
- In a rolling pin or smooth surface add oil and roll teh boli dough to a thin round and keep the stuffing and make rounds again and again press well
- Then put in a dosa pan and coat it with ghee and cook till both sides are cooked
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