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The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Take For making thandai powder
- Provide 1 cup cashew nuts
- Provide 1 cup pistachios
- Get 1/2 cup melon seeds
- Use 1/4 cup poppy seeds
- Get 1 tbsp fennel seeds
- Prepare 1 tbsp black peppercorns
- Prepare 2 tbsp cardamom
- Take 1 inch cinnamon
- Take 2-3 pinch saffron strands
- Prepare 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Provide 2 cup all purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Use 2 tsp thandai powder
- Provide 1 cup powder sugar
- Take 1/2 cup melted butter
- Get 5 tsp curd
- Prepare 1 cup milk
- You need 2-3 drops Vanilla essence
- Take For making kesar thandi rabri
- Prepare 750 ml thick milk
- Take 2 tsp thandai powder
- Prepare as needed saffron strands
- Get For garnishing
- Use as needed chopped pistachios
- Prepare as needed chopped almonds
- You need 1 pinch saffron strands
- Provide 1-2 chopped cherry
- Prepare as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
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