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Dondakaya Ulli Karam
Dondakaya Ulli Karam

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We hope you got insight from reading it, now let’s go back to dondakaya ulli karam recipe. To cook dondakaya ulli karam you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dondakaya Ulli Karam:
  1. Take 300-400 gm Gourd / Tindora, steamed
  2. Take 1 tbsp coriander seeds
  3. Get 1 tsp cumin seeds
  4. Take 1-2 onion, sliced
  5. Get 8-10 garlic cloves
  6. Take 7-8 red chilies
  7. Prepare 3 tbsp. oil
  8. Get pinch asafoetida
  9. Provide 1 tsp mustard seeds
  10. You need 1 sprig curry leaves
  11. Take to taste salt
  12. Use 1 tsp lime juice
  13. Provide 1-2 tbsp coriander leaves, chopped
Instructions to make Dondakaya Ulli Karam:
  1. Heat 1 tbsp. oil and saute the onion, red chilies, garlic, coriander seeds, cumin seeds and a pinch of salt till they turn slightly brown. Keep aside to cool and grind to a coarse paste.
  2. Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida. Saute for a few seconds. Add the steamed Ivy Gourd & salt to taste. Saute for 2-3 minutes.
  3. Add the ground paste & combine everything well. Stir fry for 2 minutes.
  4. When done, switch off the flame and add lime juice and coriander leaves.
  5. Serve as a side dish with hot steamed rice or chapatis.

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