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We hope you got benefit from reading it, now let’s go back to goan style potato sukhi bhaji recipe. To make goan style potato sukhi bhaji you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Goan Style Potato Sukhi Bhaji:
- Prepare 4-5 boiled potatoes
- Take 11/2 tablespoon oil
- Provide 1/2 tablespoon mustard seeds
- Prepare 2 pinch asafoetida
- Provide 1/2 tablespoon cumin seeds
- Use 8-10 curry leaves
- Take 1 tablespoon crushed ginger and garlic paste
- Get 1 finely chopped onion
- Provide 1 finely chopped tomato
- Use 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon sugar
- Get 1/3 cup grated coconut
- Use to taste Salt
- Provide 1 teaspoon red chilli powder
- Use 1-2 tablespoon water
- Use Handful fresh coriander leaves for garnishing
Steps to make Goan Style Potato Sukhi Bhaji:
- Take a kadhai, heat oil well, then add mustard and cumin seeds,as it splutters add asafoetida, curry leaves, then ginger and garlic paste, green chilies.Stir nicely
- Now add onion saute till translucent, then add tomatoes and Stir.
- Add turmeric powder, sugar, grated coconut, salt and mix everything nicely.
- Add little water and stir.
- Now add boiled potatoes. Mix all well.Cover with a lid and let it cook for 2 to 3 minutes on low heat.
- In the end garnish with fresh coriander leaves.
- Important points:potato bhaji can be eaten with paratha,puri,chapati.
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