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Sukhi Urad Dal
Sukhi Urad Dal

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We hope you got insight from reading it, now let’s go back to sukhi urad dal recipe. You can have sukhi urad dal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sukhi Urad Dal:
  1. Get 2 katoris safed urad dal (soaked for 2 hours)
  2. Get 1 cup water
  3. You need 1 large onion finely chopped
  4. Provide 1 inch piece of ginger finely chopped
  5. Provide 1-2 green chillies finely chopped
  6. Prepare 1 tomato cut into pieces
  7. Prepare 2 tablespoons desi ghee
  8. Take Salt/ huldi/ chilli powder as per your choice
  9. Provide 1/2 tsp heeng
Steps to make Sukhi Urad Dal:
  1. Take a pressure cooker and add the soaked and drained dal in it. Put in the cut tomatoes it. Add the water along with all the dry masalas and heeng.
  2. Give it only 2 whistles and off the gas. Open the lid and in case there is any water dry it…keeping in mind not to mash the dal.
  3. Now make the tadka– In a pan heat the ghee and when hot add 1/2 tsp Jeera and the onions. Add the chopped ginger and chillies too. Saute till golden. Add some chilli powder and pour into the dal. Mix gently and serve hot garnished with coriander leaves or mint leaves with hot phulkas.

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