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Parupu usli (South Indian side dish)
Parupu usli (South Indian side dish)

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The ingredients needed to make Parupu usli (South Indian side dish):
  1. Provide 1/2 cup broccoli chopped
  2. You need 1 handful toor dhal
  3. You need 1 handful chanadhal
  4. Get 1/2 teaspoon jeera
  5. Provide 1 green chilli
  6. Use 4 Dry red chillies
  7. You need as per taste Salt
  8. You need 1/2 teaspoon mustard seeds
Instructions to make Parupu usli (South Indian side dish):
  1. Soak two dal for the first 3 to 4 hours or overnight. Then grind the dhal with cumin, hing ginger, green chilli and red chilli. Take an idli plate grease it and steam like idli take it out after ten minutes and saute it in oil for two minutes and then put it in the grinder and grind it again.
  2. Take a little oil in another pan add oil heat it and mustard seeds and cook the broccoli and then add lentils in it and sauté for 5 minutes. If you find it dry you can add a sprinkling of water. Serve with rasam rice.

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