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The ingredients needed to prepare Karivepaku karam podi curry leaves powder Andhra style:
- Use 1 cup curry leaves
- Take 2 tablespoon urad dal
- Prepare 1 tablespoon Chana(gram) Dal
- Use 1/4 teaspoon fenugreek seeds
- Get 15 red chillies
- Prepare 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon Hing/asafoetida
- Use 1 tablespoon coriander seeds
- Get 1 teaspoon cumin seeds
- You need 1 gooseberry sized tamarind
- Use 10 garlic cloves
- Use 2 tablespoon oil
- Take to taste Salt
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
- After powdered add garlic and grind little so that garlic get mixed up with powder.
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
Karivepaku karam podi, is my version of spicy and aromatic curry leaves powder, which is generally made in every Andhra households. You can rarely find a stir fry or a recipe which doesn't call for curry leaves in Andhra Cuisine. Do you know curry leaves are also called as 'sweet neem leaves'. Indian Homemade Masala Powder & Chutney Powder Recipes. Andhra Style Nalla Karam Podi To begin making Andhra Style Nalla Karam Podi Recipe, get ready with all the ingredients.
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