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Parupu usili in easy way
Parupu usili in easy way

Before you jump to Parupu usili in easy way recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to parupu usili in easy way recipe. You can have parupu usili in easy way using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Parupu usili in easy way:
  1. Take as needed Adai batter (mixed of daal and rice)
  2. Prepare 1 cup Beans(or cabbage) - boiled
  3. You need 2 tsp Oil
  4. You need 1 tsp Mustard
  5. You need 1 tsp Urad daal
  6. Get 6 or 7 leaves Curry leaves
  7. Take 1 tsp Hing / asafoetida
  8. Get 1 tsp Coriander leaves
Instructions to make Parupu usili in easy way:
  1. Make adai like dosa,spread batter on tawa an cook from one side.
  2. Cut into pieces and powder it using mixie
  3. Heat a pan, add oil, temper mustard and urad daal. Add hing and curry leaves
  4. Then add powdered adai and mix well, and then add boiled beans. Mix gently. Garnish with coriander. Thats all. Yummy yummy paruppu usili ready.

Today we will learn how to make French Beans Paruppu Usili (Iyer style). Usili is a very traditional dish made in Tamilnadu and is very popular among the brahmin community. My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason.

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