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The ingredients needed to cook Aloo ki sukhi sabji:
- Use 100 gms aloo
- Take 2 tbsp groundnuts
- Provide 4-5 green chillies
- Prepare 1 tsp jeera
- Provide 2 tsp Seendha salt
- Use leaves Few curry
- Get Little sugar (optional)
- Provide As required Ghee
Steps to make Aloo ki sukhi sabji:
- Boil the potatoes, peel and cut them into small pieces. Crush the groundnuts. Chop the chillies.
- Heat ghee add jeera, green chillies, curry leaves and groundnuts. Mix well.
- Now add the potatoes. Salt and sugar. Mix well and cover and cook for sometime.
- Serve with lime juice squeezed in it.
Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within.
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