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The ingredients needed to prepare Cauliflower parupu usli (traditional dish with a twist):
- Use 1 cup chopped cauliflower
- Take 1/2 cup toor daal
- Use 1/2 cup Chana daal
- You need 1 teaspoon jeera
- Prepare 1/2 inch ginger
- Use 2 red chilli
- Prepare to taste Salt
- Take Oil for tadka
Instructions to make Cauliflower parupu usli (traditional dish with a twist):
- Soak both the daal for 2 to 3 hours then put the both daal with jeera,hing,red chilli and ginger in mixi jar and make it into a paste then steam on idli plate for ten minutes and then transfer to a Kadai with oil and sauté for 5 mins then cool and transfer back to the mixy jar add salt and blend to coarse powder. Keep aside.
- Now cook the cauliflower with salt and then add daal to it and mix well.
This will turn the paste into a crumbling mixture of cooked dals also known as parupu usli. My fav usli. looks perfect and beautiful. thanx for sharing dear. very tempting snaps 🙂. Raji, Cluster bean usli looks delicious. I love them but my hubby is not fan of this so rarely i make. Both dishes are wholesome, crunchy and delicious.
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