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We hope you got insight from reading it, now let’s go back to muttakos karamadhu / cabbage stir fry recipe. You can cook muttakos karamadhu / cabbage stir fry using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook MuttaKos Karamadhu / Cabbage Stir Fry:
- Take 1/2 kg cabbage chopped
- You need 2 green chillies
- Get 1 handfull coconut grated
- Provide 1 small bunch coriander leaves chopped
- Prepare to taste salt
- Use 1 tbsp sugar
- Get 1 pinch cooking soda
- Use 1/2 cup water
- Take 3 tbsps vegetable oil
- Provide 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Take 1 tsp urad dal white
- Prepare 1 tsp channa dal
Steps to make MuttaKos Karamadhu / Cabbage Stir Fry:
- Clean and chop the cabbage.
- Take a wok, on medium heat, add oil. Once the oil gets heated add all the ingredients mentioned under "tempering" and saute them until aromatic.
- Now add the chopped cabbage, reduce the heat to low and saute them evenly. Add the slit green chillies and mix.
- Add required amount of salt, cooking soda and sprinkle sugar over the cabbages. Mix thoroughly.
- Now add 1/2 cup of water to the cabbages and mix them, the cabbages should just about submerge in water.
- Allow this to cook for about 15 minutes in low heat, DO NOT COVER THIS WITH A LID.
- Saute them in between to cook evenly. You can notice in the picture that I have created a small well, this is done so that the water in the cabbage gets absorbed faster.
- Once the water gets absorbed, add grated coconut and mix. Garnish it with some chopped coriander leaves and serve it hot.
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