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Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

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We hope you got insight from reading it, now let’s go back to sukhi bombil aloo gravy recipe. To cook sukhi bombil aloo gravy you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sukhi Bombil Aloo gravy:
  1. Prepare 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Prepare 2 potatoes (cut into small pieces)
  3. Use 2 tablespoons curd
  4. Get 1 medium size onion
  5. Use 1 tomato
  6. Take 1 teaspoon ginger garlic paste
  7. Provide to taste salt
  8. You need 1 teaspoon red chilli powder
  9. You need 1 teaspoon garam masala powder
  10. You need 1 teaspoon coriander powder
  11. Get 1/2 teaspoon turmeric powder
  12. Take 2 tablespoons cooking oil
  13. Take 1 tablespoon lemon juice (optional)
Steps to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

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