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Kakarakaya Karam (Spicy bitter gourd)
Kakarakaya Karam (Spicy bitter gourd)

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We hope you got insight from reading it, now let’s go back to kakarakaya karam (spicy bitter gourd) recipe. You can cook kakarakaya karam (spicy bitter gourd) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kakarakaya Karam (Spicy bitter gourd):
  1. Use 1 cup bitter gourd slices
  2. Get 1 cup nallakaram
  3. Use 50 gms tamarind
  4. Get 1 tspn turmeric
  5. Prepare to taste salt
  6. Get as required oil
Steps to make Kakarakaya Karam (Spicy bitter gourd):
  1. In a Bowl add the bitter gourd slices, turmeric and salt. Mix it well.
  2. Allow it to rest for at least 15-20 minutes.
  3. Soak tamarind in a cup of water.
  4. Meanwhile make the nallakaram podi.
  5. After 20 minutes squeeze excess water from the bitter gourd slices.
  6. Extract the pulp from tamarind and add it to the bitter gourd slices, let it boil until the tamarind extract gets absorbed completely.
  7. In a frying pan add required oil for shallow frying of the bitter gourd slices and fry it till crisp in medium high flame.
  8. Add nallakaram and stir it well.
  9. After cooling preserve it in a container.

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