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The ingredients needed to prepare Cabbage (band Gobi) and Barhiyan وڑیاں:
- Prepare 1 kg cabbage (band Gobi) chopped
- Prepare 4 وڑیاں (crashed)
- Use 1/2 cup oil
- Prepare 1 oinon chopped
- Provide 1 tomato chopped
- Provide 1/2 tsp Ginger paste
- You need 1/2 tsp Garlic paste
- You need 4 Green chilli chopped
- Provide 1/2 tsp zeera powder
- Use 1/2 tsp coriander powder
- Prepare 1/4 tsp haldi powder
- Get 1 tbsp red chilli powder
- You need 1 tbsp vegetable masala
- Get to taste Salt
- Take 1/2 half lemon juice
- Take 1 tsp dry Methi
- Prepare 1/2 tsp Garam Masala Powder
Instructions to make Cabbage (band Gobi) and Barhiyan وڑیاں:
- Cabbage ko kat lein.
- Chopped oinon.
- Oil main ginger garlic paste aur oinon ko fry Kar lein.
- Chopped tomato aur crashed وڑیاں fry ginger, garlic paste, oinon main Dal ka bhoon lein aur tomato soft ho Jaye.
- Dry ingredients aur green chilli chopped
- Masala main dry ingredients Dal dein.aur masala bhoon lein.
- Masala main cabbage Dal ka bhoon lein aur lemon juice bi Dal dein.
- Garam Masala Powder,aur dry Methi Dal ka 25 minutes ka liya dam main rakhy.
- Hot roti aur achar ka saath serve Kary. I hope aapko acha lagay ga.
Try this cabbage and peas vegetable when you are on diet but use less quantity of. Band Gobi Cholay (Cabbage With Chickpeas) - is a delicious vegetarian dish which goes perfect with butter bread (paratha). This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in Indian homes. The recipe is simple and calls for a handful of basic Indian spices and This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal.
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