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Flax seed Curry leaves Karam Podi (gun powder)
Flax seed Curry leaves Karam Podi (gun powder)

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We hope you got insight from reading it, now let’s go back to flax seed curry leaves karam podi (gun powder) recipe. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Prepare 2-3 tbsp Flax seeds
  2. Prepare 2 tbsp Coriander
  3. Use 20 Red chillies
  4. Take 2 cups curry leaves (dried)
  5. Provide 1/2-1 tsp Methi seeds
  6. You need 2 tbsp sesame seeds
  7. Prepare 2 tsp Jeera
  8. Prepare 10 garlic pods
  9. Get To taste Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins
  2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
  3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
  4. Grind everything together to powder by adding required salt.
  5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.

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