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Adadhiya Pak
Adadhiya Pak

Before you jump to Adadhiya Pak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they are also very likely to escape control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something that you can do to Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or your lifestyle. In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to adadhiya pak recipe. You can have adadhiya pak using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Adadhiya Pak:
  1. Provide 1/2 kg urad dal flour(ready available- thin rawa like texture)
  2. Take 2 cup ghee for roasting urad flour
  3. You need 125 gm Gond/ gundar kani
  4. Provide 250 gm khoya(unsweetened mawa)
  5. Take 1/2 kg sugar..to make syrup
  6. Take Ghee as required for frying Gond(I dry roasted in oven.)
  7. Use 1 pinch saffron strands
  8. Use Almonds- pistachio flakes for garnishing
  9. Use For aromat spices powder(dry masala specialfor making adadhiya
  10. You need 25gm Fenugreek seeds(dry methi)
  11. Take 25gm Cinnamon stick
  12. Prepare 25gm Peppercorns(Mari)
  13. Get 25gm Big cardamoms(Elacha)
  14. Provide 25gm Green cardamoms (Elachi)
  15. You need 25gm Mace(javantri)
  16. Provide 4 pieces Nutmeg(jaiphal)
  17. Use 100 gms Dry ginger powder (sunth powder)
Instructions to make Adadhiya Pak:
  1. First dry roast all mentioned ingredients for preparing aromat spices powder (Special dry masala for making adadhiya pak).Cool and grind in mixer grinder jar to fine powder.Mix almond powder also in it…keep aside.
  2. Spread Gond pieces(gundar kani) in baking tray, place it in oven dry roast on High temperature 250 C for 8 mins…or you can fry little -little in hot ghee… keep aside.
  3. Heat 2 cups of ghee in big vessel,add urad dal flour, mix and roast on slow flame till light pink in colour.(approximately-10 mins).
  4. Now add khoya crumbles in urad dal mixture. Mix well.
  5. Roast this mixture for 10 mins on slow flame..till it turns golden brown in colour. Off the flame.
  6. Add roasted/ fried Gond, and all dry aromat powder (prepared special dry masala)..in above roasted mixture.
  7. Mix well.Remove this mixture in plate/ thali.
  8. In same big vessel add 1/2 kg sugar, pinch of saffron strand and 1 cup water.. stirring continuously make 1 string sugar syrup. Off the flame.
  9. Add the roasted urad dal-gond-aromat spice mixture in prepared sugar syrup mixture. Mix well for 2 mins.
  10. Pour this prepared Adadhiya Pak mixture in grease square tin. Sprinkle chopped almonds and pistachio flakes on it..as shown.
  11. Cool completely before cutting into squares pieces. Store in airtight container. It remain fresh for 10 days.
  12. Enjoy making it & Relish winter special sweet.. Adadhiya Pak.

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