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Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)
Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

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We hope you got insight from reading it, now let’s go back to ridge gourd onion masala fry (beerakai ulli karam) recipe. To make ridge gourd onion masala fry (beerakai ulli karam) you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
  1. Get Ridge gourd 2 big
  2. Prepare onion 2 big
  3. Prepare 4 red chillies
  4. Use 3 tbsp jeera (cuminseeds)
  5. You need 4 tbsp Dhania (coriander seeds)
  6. Prepare oil
  7. Use to taste salt
  8. Use coriander leaves for granish
  9. You need pinch tumeric
Instructions to make Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
  1. Clean and peel the ridge gourd.Chop it into small pieces and keep it aside.
  2. Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft.
  3. Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste.
  4. Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes.
  5. Garnish with coriander leaves and serve with rice or chapathi.

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