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Chana dal ladoo
Chana dal ladoo

Before you jump to Chana dal ladoo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chana dal ladoo recipe. You can cook chana dal ladoo using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chana dal ladoo:
  1. You need 100 g Chana dal (kadalai parupu)
  2. Take 100 g sugar
  3. Use as required Oil to fry
  4. Get as needed Cardamon and Nuts (optional)
Steps to make Chana dal ladoo:
  1. Wash and Soak chana dal in water for 2 hours and grind the soaked dal into coarse paste
  2. Make the grind paste into small balls add oil in a pan and fry the balls in medium flame Fry until slightly colour changes.Do not over fry
  3. Crush or grind the fried balls into coarse powder in room temperature and keep it aside
  4. Now add sugar to a pan and add little water until sugar get wets. Add two cardamon if needed
  5. Turn off stove.Add any type of nuts if needed and mix everything.
  6. Switch on flame and Make sugar syrup for 1 string consistency and add the crushed powder into syrup and mix well
  7. Once the mixture reaches room temperature start making laddu's and serve.Enjoy eating tasty laddu

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils.

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