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Before you jump to Coriander leaves & potato ki sukhi sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to coriander leaves & potato ki sukhi sabji recipe. You can cook coriander leaves & potato ki sukhi sabji using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Coriander leaves & potato ki sukhi sabji:
- Provide 2 cup coriander leaves
- Get 2 big potatoes
- Use 1 spoon garlic chopped
- Prepare 1/4 tsp jeera
- Provide Pinch heeng
- You need 2 green chilli chopped
- You need 1 dry red chilli
- Use to taste Salt
Instructions to make Coriander leaves & potato ki sukhi sabji:
- Wash &roughly chopped coriander
- Wash &cut potatoes with skin
- Take a pan add oil crackle jeera and heeng
- Add dry chilli&garlic
- Add potatoes &green chilli &salt cook until potatoes 3/4cook
- Add coriander leaves &cook simmer flame for 10 mnts
- Serve with paratha..
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