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Gatte ki sukhi sbji
Gatte ki sukhi sbji

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The ingredients needed to prepare Gatte ki sukhi sbji:
  1. Take 300 g gram flour
  2. Prepare 2 chopped onion
  3. Provide 2 chopped tomatoes
  4. Use 2 tbs ginger garlic paste
  5. Take 3 tbs fenugreek seeds
  6. Prepare to taste Salt, Red chilli powder according
  7. Provide 1 tbs turmeric powder
  8. Take 1 tbs garam masala,dhniya powder
  9. Get Water as need
Steps to make Gatte ki sukhi sbji:
  1. Add ghee garam masala chilli turmeric to gram flour and make their dough by adding water to it
  2. By taking small -small parts of dough make their rolls
  3. Heat the water in pan and put the rolls in it and boil it untill it gets somewhat soft
  4. Take the rolls out and cut them into small pieces
  5. Now heat the oil in pan and roast jeera in it
  6. Add tomato onion garlic ginger paste salt chilli powder dhaniya powder into it
  7. Rost it properly
  8. Now gatta is ready,add fenugreek seeds in it
  9. Serve gatta and enjoy😉😉

It is finger licking delicious and lip smacking. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Gatte ki Sabji recipe with short video and step by step pictures.

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