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Sukhiyan/ modak
Sukhiyan/ modak

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We hope you got insight from reading it, now let’s go back to sukhiyan/ modak recipe. To cook sukhiyan/ modak you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sukhiyan/ modak:
  1. Provide 1 Cup jaggery grated
  2. Provide 1 Cup Green Gram
  3. You need 1 Cup Coconut grated
  4. Take 1 Teaspoon Cardomom powdered
  5. Use 1 Tablespoon Ghee
  6. Use 1 Cup Flour (Maida)
  7. Get 4 Tablespoons Rice Flour
  8. Take Salt (To taste)
  9. Prepare water
  10. Prepare Oil (for frying)
  11. You need 1/4 Teaspoon Turmeric powder
Instructions to make Sukhiyan/ modak:
  1. Soak green gram overnight and cook the gram by adding 2 cups of water in a pressure cooker.See that the water is completely drained off.
  2. Heat a kadai melt Jaggery by adding 1/4 cup water. once it is completely melted add grated coconut,cardamom powder,ghee and stir well.
  3. Now add green gram and salt and combine well till the mixture is completely dry (COOK ON LOW FLAME). Let it cool and now make balls from it.
  4. Next make a thick batter with maida,rice flour,turmeric.
  5. Dip each of the balls in the batter & deep fry.

Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. Modak recipe - Steamed modak - Ukdiche modak - Ganesh chaturthi special Sukhiyan or Modakam is one of the Favorite tea time snacks for Malayalees. Mothagam Recipe-Sweet Modak Recipe-Kozhukattai Recipe - Evening Snacks Recipe. Keyword: Sukhiyan recipe, sugiyan recipe, Kerala snack recipes, veg snack recipes, Indian snacks Maria, i made the stuffing for sukhiyan, last weekend… when i was about to make the batter, my. കേരള സ്പെഷ്യൽ സുഖിയൻ / മോദകം

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