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The ingredients needed to cook Lady finger Paruppu Usili:
- Use 250 gms Lady finger
- Provide 200 gms Thuvaram Dal
- Take 4 Red chilli
- Provide 2 teaspoons salt
- Provide 100 ml oil
Instructions to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
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