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Rasmalai Cake
Rasmalai Cake

Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can cook rasmalai cake using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Rasmalai Cake:
  1. Take 200 gms condensed milk
  2. Prepare 150 gms maida
  3. Provide 60 gms butter
  4. Provide 1 teaspoon vanilla essence
  5. You need 1 teaspoon baking powder
  6. Take 1/2 teaspoon soda
  7. Take as per required Milk or water
  8. Prepare for decoration:-
  9. Take 500 gms Fresh cream
  10. You need 500 gms Rasmalai
  11. Get 25 gms pista chopped
  12. Use 6-8 rose petals
  13. Provide 1/2 teaspoon saffron
  14. Use few drop yellow colour or as per required
  15. Provide 2 tbsp tutti frutti
  16. You need 4-5 cherries
  17. Take For sugar syrup:-
  18. Prepare 2 tbsp sugar
  19. Use 100 ml water
Steps to make Rasmalai Cake:
  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 mins.
  9. Cool the cake.Cut it horizontally in two layers.
  10. Take fresh cream in bowl.start whisking.
  11. When u see cream is stiff so cream is ready for icing.
  12. Add few drop of yellow colour. Mix it well.
  13. Put it in fridge for 15 min.
  14. Take one bowl add water and sugar. Make sugar syrup.
  15. Apply this sugar syrup on cake layer
  16. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  17. Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
  18. Place it in fridge till set.

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