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We hope you got insight from reading it, now let’s go back to ghewar cake with gulkand and mango rabdi mousse recipe. To cook ghewar cake with gulkand and mango rabdi mousse you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ghewar cake with gulkand and mango rabdi mousse:
- Get 2 cups maida
- Take 5 tbsp ghee
- Take 1 tsp lemon juice
- Get 1/2 cup milk
- You need 5 ice cubes
- Use as needed Water
- Provide 1 mango chopped
- Use 1 cup whipped cream
- Take 2 tbsp condensed milk
- Prepare 1/2 tsp mango essence
- Take 1 tsp sugar
- You need For gulkand
- Use 1 tbsp gulkand
- Provide 2 drops rose essence
- Get As required Fresh rose petals
- Take As required Dry fruits
- Take 1 cup Milk
- Take 1/2 cup milk powder
- Provide 2 tbsp bread crums
- Get 1/2 tsp cardamom powder
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
First thing I made from those mangoes is this cake. All my friends and family loved it. Gulkand is a sweet preserve which is extracted from the rose petals. It adds a great flavour to the mousse and is the reason behind its amazing taste. This luscious mousse will make your day with its relishing flavors.
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