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Eggless Rasmalai cake
Eggless Rasmalai cake

Before you jump to Eggless Rasmalai cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to eggless rasmalai cake recipe. To make eggless rasmalai cake you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Eggless Rasmalai cake:
  1. Prepare 2 cups all-purpose flour
  2. Use 1 cup sour curd/yogurt
  3. Prepare 1 1/2 cup sugar
  4. Get 1/2 tsp baking soda
  5. Provide 1 tsp baking soda
  6. Prepare 1/2 cup refined oil, salt little
  7. Take 1 tsp vanilla essence
  8. Use 2 pinch Whipped cream, lemon yellow food col(optional)
  9. Use As needed Rasmalai few
Instructions to make Eggless Rasmalai cake:
  1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
  2. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
  3. Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some crumbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
  4. After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.

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