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The ingredients needed to cook Sukhiyan Sugiyan:
- Take 1 cup green gram/whole moong
- Use 1/2 cup jaggery
- Use 1 cup grated coconut
- Take 1/2 tsp cardamom powder
- Provide 2 cup All purpose flour/Maida
- Get 2 tbsp rice flour
- Provide 1 tsp sugar
- Take to taste salt
- Take 1/4 tsp turmeric powder
- You need As needed Oil for frying
Steps to make Sukhiyan Sugiyan:
- Wash and soak whole moong for 5 hours. Add enough water and cook till done. It should be well cooked but not mushy.
- Press with your finger and it should be soft. Take coconut and jaggery and add to the whole moong.
- Add cardamom powder and cook till water dries. Cool it and mix well with hands and make balls of it.
- Make all balls and make batter by adding maida, rice flour, salt,sugar, turmeric and water and make batter.
- Dip all balls in batter and fry in hot oil till golden. Drain out when done.
- Enjoy.
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