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Pancha Ratna Dosa
Pancha Ratna Dosa

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We hope you got insight from reading it, now let’s go back to pancha ratna dosa recipe. You can cook pancha ratna dosa using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pancha Ratna Dosa:
  1. Get 2 cups rice(any variety)
  2. Get 2 cups toor dal
  3. Get 1/2 cup masoor dal
  4. Take 1/2 cup bellar dal (avarai parupu)
  5. Get 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans)
  6. You need 1 thumb size ginger
  7. Use 2 tbsp jeera
  8. Take 4-5 green chillies as per spice tolerance
Steps to make Pancha Ratna Dosa:
  1. Take a big container and add all the dal varieties
  2. Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
  3. At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
  4. Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
  5. Tasty Pancha Ratna Dosa is ready to eat😋😋😋.

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