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We hope you got benefit from reading it, now let’s go back to moong dal roti recipe. To make moong dal roti you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Moong dal roti:
- Get 1 cup wheat flour
- Use 1/2 cup moong dal
- Get 1 tbsp oil
- Get 1 tsp salt
- Provide 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- You need 1 tsp dry roasted jeera(cumin) powder
- Use As needed Oil for roasting
Steps to make Moong dal roti:
- Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
- Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
- When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.
Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. Serve the simple moong dal as a side dish with roti or mix it with rice, it tastes amazing anyway. Moong dal cooked with onion and tomatoes and by the time tomatoes are tender, your moong dal is.
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