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Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can cook rasmalai cake using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Rasmalai Cake:
- Get 120 gm maida
- Prepare 200 gm condensed milk
- Prepare 60 gm butter
- Prepare 1 tsp baking powder
- You need 1/2 tsp soda bi carb
- Take milk as required
- Take 8 inch round tin
- Get 200 gm mini rasgullas soaked in saffron-milk or saffron colour
- You need 3/4 cup blanched & chopped pistachio
- You need 2 cups whipping cream
- Get 5 tbsp milk masala & little saffron
Steps to make Rasmalai Cake:
- Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
- Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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