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We hope you got benefit from reading it, now let’s go back to karivapillai podi recipe. To cook karivapillai podi you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Karivapillai Podi:
- Use 2 bunches curry leaves
- Get 2 cups Thuvaran dal
- Prepare 3 ts of pepper, azefoetida powder
- Use 2 ts salt
- Take 5-6 red chillies
Steps to make Karivapillai Podi:
- First dry fry the curry leaves.
- Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal.
- Fry it till it becomes light brown.
- Then allow to cool for 20 minutes. Then make it into smooth powder.
- Preserve it in a pet bottle for a month. Need not refridgerate.
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