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Bajara ki roti with moong dal
Bajara ki roti with moong dal

Before you jump to Bajara ki roti with moong dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to bajara ki roti with moong dal recipe. To make bajara ki roti with moong dal you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bajara ki roti with moong dal:
  1. Take 1 big skinny moong dal
  2. Take to taste Salt
  3. Prepare 1 small bowl green garlic
  4. Get 1 Tomato
  5. Use 1 teaspoon ginger and green chilli paste
  6. Use 1 teaspoon Mustard seeds
  7. You need As needed Oil
  8. Get 3 tsp lemon juice
  9. Use 1 bowl BAJARA flour
  10. Use 1 bowl milk
  11. Use Aa needed Curry leaves
Steps to make Bajara ki roti with moong dal:
  1. Wash skinny moong dal.
  2. Boil it in cooker.
  3. When the dal boil, fried it with ::-
  4. Take a pan pour some oil add rai, kadi patta, ginger and mircha paste, lemon juice, tomato and at last add green garlic.
  5. Add boiled dal in it.
  6. Boiled it.
  7. Now BAJARA ROTI turn::- take BAJARA flour add milk and salt in it make a dough and make roti.
  8. Hot moong dal serve with BAJARA ROTI, gud, ghee, green chillies.
  9. Enjoy!!!!

Throw in a big handful of coriander leaves and mix well. Hari Moong Ki Dal (हरी मूंग की दाल). Comfort Food, Dal, Dal Recipes, Dal Tadka Recipe, Dal Tadka with moong dal recipe, Easy Dhuli moong dal, Lunch box recipes, Moong Though this dal very easy to prepare but it taste delicious with plain steamed rice or roti, even a side dish is not really necessary. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

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