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Rasmalai Cheese Cake
Rasmalai Cheese Cake

Before you jump to Rasmalai Cheese Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rasmalai cheese cake recipe. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rasmalai Cheese Cake:
  1. Take For Base
  2. You need 200 gm digestive biscuit crumbs
  3. You need 80 gm butter (melted)
  4. You need 1/2 tsp vanilla essence
  5. Take For mousse
  6. Take 500 gm soft cheese
  7. Provide 500 gm whipped cream
  8. Use 100 gm milk
  9. You need 1/8 tsp saffron
  10. Take 1/8 tsp Almond and pistachios chopped
  11. Provide 400 gm rasmalai whole
  12. Take 30 gm gelatin or agar agar powder
  13. Prepare 90 gm water for soaking gelatin
Instructions to make Rasmalai Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  2. Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  4. Melt gelatin in the microwave and add in mousse mixture.
  5. Pour mixture in the mixture and freeze for overnight.
  6. Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.

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